We built Callopa so UK restaurants never lose another order to a missed call.
Every Friday night, independent restaurants across the UK miss calls they cannot answer because the kitchen is full and the staff are stretched.
Callopa’s AI voice agent, Sarah, answers every one of those calls. She takes the full order, confirms the details, and sends a clear WhatsApp notification to the restaurant instantly.
Sarah is answering
Incoming call connected
Setup time
Missed calls are not a small problem. They are lost revenue.
Independent restaurant owners do not lose calls because they do not care. They lose calls because the kitchen is full, staff are stretched, and peak service leaves no room for phone interruptions.
Callopa was built to solve that exact problem. Sarah answers with a natural voice, takes the full order, confirms every detail, and sends the restaurant a clear WhatsApp message within seconds of the call ending.
The goal is simple: help restaurants capture the orders they were already earning, without adding pressure to already stretched teams.
Built around the realities of restaurant service.
Callopa is not trying to replace hospitality. It is removing the phone pressure that stops teams from serving customers properly.
Restaurant-first
Callopa is built around real takeaway pressure: busy kitchens, ringing phones, menu changes, collection times, allergens, and customers who expect fast answers. Every feature exists because restaurant owners asked for it.
Fast to launch
Restaurant owners should not need technical knowledge to go live. Send your menu, set up call forwarding in under 60 seconds, and Sarah starts answering calls immediately. Total setup: under 10 minutes.
Reliable by design
Every call matters. Sarah answers consistently, confirms every detail clearly, and sends the order to the restaurant’s WhatsApp so the kitchen can focus on food.
The voice agent that answers like your best team member.
Sarah keeps every conversation clear and practical. She confirms items, repeats back modifiers, asks about collection or delivery, and makes sure the restaurant receives the order in a format that is easy to act on immediately.
- Handles menu questions
- Confirms allergens and modifiers
- Sends the complete order to WhatsApp instantly
- Answers every call, 24/7, including peak service hours
Ali Hamza
“Restaurant owners should not have to choose between cooking food and answering the phone. Callopa gives them both.”
Ali founded Callopa to help independent restaurant owners protect their revenue without adding more pressure to already stretched teams.
The job is to make AI voice technology feel simple, dependable, and useful from the very first call. No complex setup. No unnecessary technical language. Just more answered calls and more completed orders for every restaurant that uses it.
Focused on UK restaurant communities.
Callopa started in Birmingham. Not because it was the easiest market, but because it is the right one.
Birmingham is home to the UK’s largest South Asian restaurant community. Ladypool Road, Sparkbrook, Small Heath, and Handsworth contain some of the highest concentrations of independent Indian curry houses, Pakistani takeaways, and Bangladeshi restaurants anywhere in the UK. These are family businesses. They do not have head offices or call centres. The same people cooking the food are answering the phone or missing calls because they cannot do both. That is the community Callopa was built for.
Bradford is next. With one of the highest concentrations of Pakistani-owned independent restaurants in the UK, Bradford faces the same missed call problem at the same scale. Then, in London, over 4,000 South Asian restaurants in the capital alone, many of which are currently missing a significant share of their peak-hour calls.
The plan is simple: start in the communities where the problem is sharpest.
Hear Sarah answer a real call.
Book a free 15-minute demo and hear Sarah take a real order for your restaurant. If it works for you, you could be live before the end of today.