How much revenue are you missing?
Most restaurants miss 40–50% of calls during peak hours. See what Callopa could recover for you.
Based on industry conversion rate of 65% for answered calls.
Real restaurants.
Real results.
UK restaurant owners on what
Callopa has changed for their business.
“We were losing at least 20-30 calls a week during busy Friday and Saturday evenings. Since Sarah started answering, we’ve not missed a single order. It paid for itself in the first week.”
Raj Patel
Owner · The Spice Garden, Birmingham
“I was sceptical — I thought customers would hate talking to an AI. But honestly, half of them don’t even realise it’s not a real person. The orders come through on WhatsApp and that’s all I care about.”
Maria Costa
Owner · Bella Napoli, Manchester
“Setup took literally ten minutes. I sent my menu over, they plugged it in, and Sarah was live the same afternoon. I’ve not touched it since. It just works.”
David Chen
Manager · Golden Wok, Leeds
“The upselling feature is brilliant. Sarah always asks if they want naan bread or a drink. Our average order value has gone up by about £4 per order. That adds up.”
Aisha Mohammed
Owner · Tandoor Express, London
“I work the kitchen during service — I literally can’t answer the phone. Before Callopa, my wife had to stand by the phone all night. Now she can actually enjoy the evening.”
Ahmed Hassan
Chef & Owner · The Kebab House, Sheffield
“The WhatsApp notifications are perfect. Everything I need is right there — name, order, total. I can read it in two seconds and shout it to the kitchen. Couldn’t be simpler.”
Sophie Williams
Operations Manager · Pizza Roma, Bristol
Still have questions about your specific restaurant?
Book a free 15-minute demo, and we will answer every question using your restaurant name, your menu, and your city. You will hear Sarah take a real call before you commit to anything.