Frequently asked questions.

Browse common questions about setup, pricing, calls, integrations, and data handling. If you want to hear the answers live, book a demo.

How quickly can I get Callopa set up?

Most restaurants are live in under 10 minutes. Share your menu and phone number, and our team handles the rest. Sarah will be answering calls the same day.

Very little: your restaurant name, phone number, and a copy of your menu (PDF, photo, or typed list). We handle the setup.

Nothing required. If you have your menu ready, great; otherwise, we can run a demo with a sample menu and configure everything afterwards.

You’ll hear Sarah answer a live call using your restaurant name. We walk you through order-taking, WhatsApp notifications, and setup. It takes under 10 minutes.

Callopa is headquartered in Birmingham, UK, and serves restaurants across major UK cities.

Yes, you can book a free demo to see exactly how it works before making any decision.

Plans start from £149 per month. No setup fee, no contract, cancel anytime.

No, there are no contracts or minimum commitments.

Yes, multi-location support is available on Professional (£499/month) and Enterprise (£899/month) plans.

No, there are no hidden charges; what you see in your plan is what you pay.

Yes, you can change your plan at any time depending on your needs.

Every order is sent instantly to your WhatsApp with the customer’s name, full order, and total.

She asks the customer to repeat or clarify. If needed, the call can be forwarded to your team.

Yes, Sarah captures modifications like spice levels, add-ons, and allergen requirements accurately.

Yes, Sarah can handle multiple calls simultaneously, so you never miss an order.

No, your customers keep calling the same number. Callopa simply routes calls through Sarah first.

Yes, Callopa works with any UK provider using simple call forwarding.

Yes, call forwarding works with any existing setup and takes about 30–60 seconds to activate.

Yes, Callopa is built specifically for South Asian menus, including Urdu, Hindi, and regional dishes.

Setup typically takes under 10 minutes from start to finish.

No, everything works with your existing phone and WhatsApp.

Will my customers know they’re talking to an AI?

Most don’t. Sarah speaks naturally, and if asked, she is transparent. Customers mainly care about speed and accuracy.

Sarah operates 24/7. Human support is available Monday–Friday, 9 AM–6 PM. Urgent issues can be emailed for next-day response. Enterprise clients get priority support.

Yes, all customer and order data is handled securely and used only for processing orders and improving service.

The restaurant owner owns the customer data. Your customer data always belongs to your restaurant.

How quickly can I get Callopa set up?

Most restaurants are live in under 10 minutes. Share your menu and phone number, and our team handles the rest. Sarah will be answering calls the same day.

Very little: your restaurant name, phone number, and a copy of your menu (PDF, photo, or typed list). We handle the setup.

Nothing required. If you have your menu ready, great; otherwise, we can run a demo with a sample menu and configure everything afterwards.

You’ll hear Sarah answer a live call using your restaurant name. We walk you through order-taking, WhatsApp notifications, and setup. It takes under 10 minutes.

Callopa is headquartered in Birmingham, UK, and serves restaurants across major UK cities.

Yes, you can book a free demo to see exactly how it works before making any decision.

Plans start from £149 per month. No setup fee, no contract, cancel anytime.

No, there are no contracts or minimum commitments.

Yes, multi-location support is available on Professional (£499/month) and Enterprise (£899/month) plans.

No, there are no hidden charges; what you see in your plan is what you pay.

Yes, you can change your plan at any time depending on your needs.

Every order is sent instantly to your WhatsApp with the customer’s name, full order, and total.

She asks the customer to repeat or clarify. If needed, the call can be forwarded to your team.

Yes, Sarah captures modifications like spice levels, add-ons, and allergen requirements accurately.

Yes, Sarah can handle multiple calls simultaneously, so you never miss an order.

No, your customers keep calling the same number. Callopa simply routes calls through Sarah first.

Yes, Callopa works with any UK provider using simple call forwarding.

Yes, call forwarding works with any existing setup and takes about 30–60 seconds to activate.

Yes, Callopa is built specifically for South Asian menus, including Urdu, Hindi, and regional dishes.

Setup typically takes under 10 minutes from start to finish.

No, everything works with your existing phone and WhatsApp.

Will my customers know they’re talking to an AI?

Most don’t. Sarah speaks naturally, and if asked, she is transparent. Customers mainly care about speed and accuracy.

Sarah operates 24/7. Human support is available Monday–Friday, 9 AM–6 PM. Urgent issues can be emailed for next-day response. Enterprise clients get priority support.

Yes, all customer and order data is handled securely and used only for processing orders and improving service.

The restaurant owner owns the customer data. Your customer data always belongs to your restaurant.

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